Description:

The 6" blade Kershaw Shun Classic boning knife is perfect for deboning meat and comes with a little bit larger handle than standard for the line.This stunningly beautiful line of kitchen cutlery by Kershaw features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

Features:

• VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a rust-free Damascus style
  
• VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium
  
• VG-10 holds an incredibly sharp edge longer for easier edge maintenance
  
• Black PakkaWood handles specifically designed for premium applications
  
• Stainless Steel bolsters and end caps for beauty and durability Made in Japan.